Amount of 16:0 hexadecanoic, palmitic fatty acid in Soup, tomato bisque, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.56 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
16:0 hexadecanoic, palmitic fatty acid
16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Soup, tomato bisque, canned, prepared with equal volume milk.
Oil, palm
|
43.5 g
|
43.5%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
40.6 g
|
40.6%
|
Shortening, confectionery, fractionated palm
|
36 g
|
36%
|
Fish oil, menhaden, fully hydrogenated
|
35.221 g
|
35.22%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
29.45 g
|
29.45%
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
26.77 g
|
26.77%
|
Butter oil, anhydrous
|
26.166 g
|
26.17%
|
Oil, cocoa butter
|
25.4 g
|
25.4%
|
Fat, beef tallow
|
24.9 g
|
24.9%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
24.5 g
|
24.5%
|
Lard
|
23.8 g
|
23.8%
|
Animal fat, bacon grease
|
23.681 g
|
23.68%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
23.392 g
|
23.39%
|
Shortening, household, lard and vegetable oil
|
23 g
|
23%
|
Oil, industrial, cottonseed, fully hydrogenated
|
22.965 g
|
22.96%
|
Oil, cottonseed, salad or cooking
|
22.7 g
|
22.7%
|
Beef, variety meats and by-products, suet, raw
|
22.57 g
|
22.57%
|
Nuts, pilinuts, dried
|
22.035 g
|
22.04%
|
Butter, without salt
|
21.697 g
|
21.70%
|
Butter, salted
|
21.697 g
|
21.70%
|
Soup, tomato bisque, canned, prepared with equal volume milk
Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.
Water
|
81.51 g
|
81.51%
|
Energy (calorie)
|
79 kcal
|
|
Energy (joule)
|
331 kJ
|
|
Protein
|
2.51 g
|
2.51%
|
Total lipid (fat)
|
2.63 g
|
2.63%
|
Ash
|
1.63 g
|
1.63%
|
Carbohydrate, by difference
|
11.73 g
|
11.73%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Calcium, Ca
|
74 mg
|
0.07%
|
Iron, Fe
|
0.35 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
69 mg
|
0.07%
|
Potassium, K
|
241 mg
|
0.24%
|
Sodium, Na
|
442 mg
|
0.44%
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.056 mg
|
|
Manganese, Mn
|
0.103 mg
|
|
Vitamin C, total ascorbic acid
|
2.8 mg
|
|
Thiamin
|
0.045 mg
|
|
Riboflavin
|
0.107 mg
|
|
Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk